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Occurrence of heterocyclic amines in cooked meat products

Puangsombat, Kanithaporn; Gadgil, Priyadarshini; Houser, Terry A.; Hunt, Melvin C.; Smith, J. Scott (2012-08-07)
Nutritional effects on beef palatability

Burson, D.E.; Hunt, Melvin C.; Hayward, L.H.; Kastner, Curtis L.; Kropf, Donald H.; Allen, Dell M. (Kansas State University. Agricultural Experiment Station, 2011-02-18)
Nutritional effects of beef connective tissue characteristics and eating qualities

Wu, J.J.; Hunt, Melvin C.; Kropf, Donald H.; Allen, Dell M.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 2011-02-08)
Influence of slaughter age and carcass suspension on meat quality in Angus heifers

Ahnström, M. Lundesjö; Hessle, A.; Johansson, L.; Hunt, Melvin C.; Lundström, K. (2012-11-13)
Subprimal type and quality grade affect fattyacid composition and cooked firmness of ground beef patties

Garner, C. M.; Unruh, John A.; Hunt, Melvin C.; Boyle, Elizabeth A. E.; Houser, Terry A.; Stroda, Sally L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-03)
Temperature management to minimize ground beef aerobic and lactic acid bacteria growth

Mancini, R.A.; Hunt, Melvin C.; Kropf, Donald H.; Hachmeister, K.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
Ascorbic acid and ground beef display life

Shivas, S.D.; Kropf, Donald H.; Hunt, Melvin C.; Kendell, J.L.A.; Dayton, A.D.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 2010-12-15)
Lighting effects on beef carcass grade factors

Kropf, Donald H.; Hunt, Melvin C.; Cross, H.R.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 2010-12-15)
Color stability of steaks from carcasses vascularly infused immediately after exsanguination

Hunt, Melvin C.; Schoenbeck, J.J.; Dobbels, T.E.; Dikeman, Michael E.; Stroda, Sally L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
Color formation and retention in fresh beef

Kropf, Donald H.; Hunt, Melvin C.; Piske, D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-01)