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Subprimal type and quality grade affect fattyacid composition and cooked firmness of ground beef patties

Garner, C. M.; Unruh, John A.; Hunt, Melvin C.; Boyle, Elizabeth A. E.; Houser, Terry A.; Stroda, Sally L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-03)
Aging premium choice chuck rolls for minimal days maximizes color stability and extends retail display life

Garner, C. M.; Unruh, John A.; Hunt, Melvin C.; Boyle, Elizabeth A. E.; Houser, Terry A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-06)

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Author
- Boyle, Elizabeth A. E. (2)
- Garner, C. M. (2)
- Houser, Terry A. (2)
- Hunt, Melvin C. (2)
- Unruh, John A. (2)
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Subject
- Beef (2)
- Ground beef (2)
- Quality grades (2)
- Vacuum storage (2)
- Sensory properties (1)
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Date Issued
- 2014 (2)
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