Search

Filters

Use filters to refine the search results.

Now showing items 1-5 of 5

Ground beef from electrically stimulated and pre-rigor processed carcasses

Hunt, Melvin C.; Kendall, J.L.A.; Kropf, Donald H.; Dikeman, Michael E.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 2011-02-09)
Study I: economic feasibility of hot processing beef carcasses

McCoy, J.; Nason, P.; Chung, D.; Kastner, Curtis L.; Lawrence, A.; Dikeman, Michael E.; Hunt, Melvin C.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station, 2011-02-09)
Hot processed beef--microbiological characteristics

Lee, C.Y.; Kastner, Curtis L.; Dikeman, Michael E.; Hunt, Melvin C.; Kropf, Donald H.; Lyon, M.; Fung, Daniel Y. C. (Kansas State University. Agricultural Experiment Station, 2011-02-09)
Study II: Electrically stimulated and hot-processed beef--color and eating qualities

Hagele, K.; Dikeman, Michael E.; Hunt, Melvin C.; Kastner, Curtis L.; Kropf, Donald H.; Lyon, M. (Kansas State University. Agricultural Experiment Station, 2011-02-09)
Tenderness and intramuscular lipid of most major muscles from Bos indicus cattle are less than Bos taurus cattle

Highfill, C.M.; Font, O.E.; Kropf, Donald H.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011-03-30)