K-REx Home
> >
Additional Programs, Centers, Institutes, and Offices
> >
Search

Search

Filters

Use filters to refine the search results.

Current Filters:





New Filters:

Showing 8 out of a total of 8 results for community: Additional Programs, Centers, Institutes, and Offices. (0.01 seconds)

Now showing items 1-8 of 8

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

Lighting effects on beef carcass grade factors

Kropf, Donald H.; Hunt, Melvin C.; Cross, H.R.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 2010-12-15)
Eating and cooking loss characteristics of electrically stimulated and hot boned bull inside round muscle chilled at different rates

Shivas, S.D.; Kastner, Curtis L.; Dikeman, Michael E.; Hunt, Melvin C.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station, 2010-12-15)
Effects of low voltage electrical stimulation during bleeding and hot boning on beef loin eye and top round muscles

Axe, J.B.; Hunt, Melvin C.; Kropf, Donald H.; Gray, D.G.; Kastner, Curtis L.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-14)
Effects of antioxidants on bone marrow discoloration in beef lumbar vertebrae in different packaging systems

Grobbel, J.P.; Dikeman, Michael E.; Yancey, E.J.; Smith, J. Scott; Kropf, Donald H.; Milliken, George A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
Effects of low voltage electrical stimulation during bleeding on characteristics of beef loin eye top round muscles

Kropf, Donald H.; Hunt, Melvin C.; Unruh, John A.; Kastner, Curtis L.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-14)
Effects of packaging on bone marrow discoloration in beef arm, rib, shoulder blade, and thoracic vertebra bones

Grobbel, J.P.; Dikeman, Michael E.; Smith, J. Scott; Kropf, Donald H.; Milliken, George A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
Effects of tallow and ground flaxseed on sensory and color characteristics of ribeye steaks

LaBrune, H.J.; Hachmeister, K.A.; Kropf, Donald H.; Drouillard, James S.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
Effects of electrical stimulation and hot boning on the functional characteristics of presalted beef muscle used in sausage manufacturing

Choi, Y.I.; Hunt, Melvin C.; Kropf, Donald H.; Kastner, Curtis L.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 2010-12-15)