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Effects of quality grade, aging period, blade tenderization, and degree of doneness on tenderness of strip loin

George-Evins, C.D.; Unruh, John A.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
Effects of quality grade, aging period, blade tenderization, and degree of doneness on tenderness of top sirloin butt steaks

George-Evins, C.D.; Unruh, John A.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
Effects of quality grade, aging period, blade tenderization, and degree of doneness on tenderness of inside round steaks

George-Evins, C.D.; Unruh, John A.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)