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Showing 10 out of a total of 11 results for community: Additional Programs, Centers, Institutes, and Offices. (0.023 seconds)

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Influence of duration of dietary vitamin E supplementation on fresh and cured pork color stability

Stika, J.F.; Unruh, John A.; Kropf, Donald H.; Hunt, Melvin C.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
Evaluation of mechanical probes used on uncooked steaks to classify beef longissimus tenderness

Stephens, J.W.; Hunt, Melvin C.; Lawrence, T.E.; Loughin, T.M.; Unruh, John A.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)
Effects of freezing and location within the beef longissimus muscle (strip loin steak) on tenderness

Timm, R.R.; Unruh, John A.; Dikeman, Michael E.; Hunt, Melvin C.; Boyer, John E.; Marsden, James L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
Effects of low voltage electrical stimulation during bleeding on characteristics of beef loin eye top round muscles

Kropf, Donald H.; Hunt, Melvin C.; Unruh, John A.; Kastner, Curtis L.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-14)
Effects of pH and location within a loin on pork quality

Andrews, B.S.; Unruh, John A.; Hunt, Melvin C.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
Eye lens weight and nitrogen content predict beef animal age

Raines, C.R.; Hunt, Melvin C.; Higgins, James J.; Marsden, James L.; Dikeman, Michael E.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
Aging, blade tenderization, and enzyme injection impacts tenderness of muscles from fed cull cows of known age

Hutchinson, Stacy L.; Marston, T.T.; Hunt, Melvin C.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
Aging, blade tenderization, and injection impacts tenderness of muscles from fed steers

Hutchinson, Stacy L.; Hunt, Melvin C.; Marston, T.T.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
Effects of freezing pork chops on warner-bratzler shear force and cookery traits

Andrews, B.S.; Unruh, John A.; Hunt, Melvin C.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
Effects on bacon quality of feeding increasing glycerol and dried distillers grains with solubles to finishing pigs

Goehring, B.L.; Houser, Terry A.; DeRouchey, Joel M.; Hunt, Melvin C.; Tokach, Michael D.; Dritz, Steven S.; Gerlach, B.M.; Goodband, Robert D.; Nelssen, Jim L.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-22)