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Vacuum-packaged versus conventionally packaged ground beef: the influence of packaging on consumer acceptance and flavor characteristics

Lynch, N.M.; Caul, J.F.; Kropf, Donald H.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-10)
Hot processed beef--microbiological characteristics

Lee, C.Y.; Kastner, Curtis L.; Dikeman, Michael E.; Hunt, Melvin C.; Kropf, Donald H.; Lyon, M.; Fung, Daniel Y. C. (Kansas State University. Agricultural Experiment Station, 2011-02-09)
Study II: Electrically stimulated and hot-processed beef--color and eating qualities

Hagele, K.; Dikeman, Michael E.; Hunt, Melvin C.; Kastner, Curtis L.; Kropf, Donald H.; Lyon, M. (Kansas State University. Agricultural Experiment Station, 2011-02-09)
The relation of lamb quality factors to grade, marbling, carcass value and sensory evaluations

Kropf, Donald H.; Mackintosh, D.L.; Menzies, C.S.; Harrison, D.; Anderson, L. (Kansas Agricultural Experiment Station, 2011-04-28)
Tenderness and intramuscular lipid of most major muscles from Bos indicus cattle are less than Bos taurus cattle

Highfill, C.M.; Font, O.E.; Kropf, Donald H.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011-03-30)
Heritabilities, genetic and phenotypic correlations between carcass and live animal traits in sheep

Menzies, C.S.; Wheat, J.D.; Mackintosh, D.L.; Kropf, Donald H. (Kansas Agricultural Experiment Station, 2011-04-28)
Mechanical blade tenderization of meat

Burson, D.E.; Hayward, L.H.; Hunt, Melvin C.; Kastner, Curtis L.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station, 2011-02-18)
Carcass evaluation procedures compared

Kropf, Donald H.; Bergkamp, J.L.; Berroth, J.N. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
Effects of varying sorghum grain soybean meal ratios and added methionine on swine gains, feed efficiency and carcass composition and quality

Kropf, Donald H.; Kasten, L.H.; Koch, B.A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
Effects of repetitive high energy pulsed power (RHEPP) irradiation on sensory attributes, color, and shelf life of ground beef

Hachmeister, K.A.; Kropf, Donald H.; Gill, V.S.; Kaye, R.J.; Hunt, Melvin C.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)