K-REx Home
> >
Additional Programs, Centers, Institutes, and Offices
> >
Search

Search

Filters

Use filters to refine the search results.

Current Filters:


New Filters:

Showing 10 out of a total of 129 results for community: Additional Programs, Centers, Institutes, and Offices. (0.034 seconds)

Now showing items 61-70 of 129

Previous Page
1 . . .
4
5
6
7
8
9
10
. . .
13
Next Page

Sort Options:
Results Per Page:
- 5
- 10
- 20
- 40
- 60
- 80
- 100

Selecting for muscling in swine and resulting effects on carcass traits

Wheat, J.D.; Kropf, Donald H.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
Effect of lactic acid sprays on shelf life and microbiological safety of beef subprimals

Prasai, R.K.; Mease, L.E.; Vogt, L.R.; Kropf, Donald H.; Fung, Daniel Y. C.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-05)
Selection for muscling in Durocs

Wheat, J.D.; Kropf, Donald H.; Na-Lampang, P.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-06)
Effects on carcass traits of beef ration energy level and length of feeding

Allen, Dell M.; Hunt, Melvin C.; Kropf, Donald H.; Harrison, A.R.; Brent, B.E.; Riley, Jack G.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 2011-03-04)
Carcass characteristics, palatability, and shelf life on beef finished on selected feeding regimes

Allen, Dell M.; Hunt, Melvin C.; Kropf, Donald H.; Chen, V.; Corte, O.; Gutowski, G.H.; Harrison, A.R.; Kuntapanit, C.; Thomas, J.D.; McCurry (Smith), M.E.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 2011-03-04)
Will porcine somatotropin (pST) lower pork quali1y?

Hunt, Melvin C.; Whipple-Van Patter, G.; Klemm, R.D.; Schricker, B.R.; Goodband, Robert D.; Nelssen, Jim L.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
Evaluation of changes in microbial populations on beef carcasses resulting from steam pasteurization

Brown, T.L.; Peters, P.E.; Kropf, Donald H.; Phebus, Randall K.; Nutsch, Abbey L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
Effects of porcine somatotropin administration and its duration on growth performance and carcass characteristics of finishing swine fed to 280 lb

Johnston, M.E.; Schricker, B.R.; Nelssen, Jim L.; Goodband, Robert D.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)
Comparison of ram, wether and ewe market lamb slaughter and carcass characteristics

Kropf, Donald H.; Menzies, C.S.; Harrison, D.L.; Anderson, L. (Kansas Agricultural Experiment Station, 2011-04-28)
Comparison of slaughter and carcass characteristics of ram, wether and ewe lambs

Kropf, Donald H.; Mackintosh, D.L.; Hinnergardt, L.C.; Flectcher, R.C.; Menzies, C.S.; Harrison, D.L.; Anderson, L. (Kansas Agricultural Experiment Station, 2011-04-28)