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Vacuum-packaged versus conventionally packaged ground beef: the influence of packaging on consumer acceptance and flavor characteristics

Lynch, N.M.; Caul, J.F.; Kropf, Donald H.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-10)
Hot processed beef--microbiological characteristics

Lee, C.Y.; Kastner, Curtis L.; Dikeman, Michael E.; Hunt, Melvin C.; Kropf, Donald H.; Lyon, M.; Fung, Daniel Y. C. (Kansas State University. Agricultural Experiment Station, 2011-02-09)
Study II: Electrically stimulated and hot-processed beef--color and eating qualities

Hagele, K.; Dikeman, Michael E.; Hunt, Melvin C.; Kastner, Curtis L.; Kropf, Donald H.; Lyon, M. (Kansas State University. Agricultural Experiment Station, 2011-02-09)
Tenderness and intramuscular lipid of most major muscles from Bos indicus cattle are less than Bos taurus cattle

Highfill, C.M.; Font, O.E.; Kropf, Donald H.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011-03-30)
Mechanical blade tenderization of meat

Burson, D.E.; Hayward, L.H.; Hunt, Melvin C.; Kastner, Curtis L.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station, 2011-02-18)
Effects of repetitive high energy pulsed power (RHEPP) irradiation on sensory attributes, color, and shelf life of ground beef

Hachmeister, K.A.; Kropf, Donald H.; Gill, V.S.; Kaye, R.J.; Hunt, Melvin C.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
Influence of sire on quality of beef

Mackintosh, D.L.; Kropf, Donald H.; Good, D.L.; Wheat, J.D.; Teagarden, J.; Harrison, D.L. (Kansas Agricultural Experiment Station, 2011-05-04)
Short-fed, grass-fed, and long-fed beef compared

Kropf, Donald H.; Allen, Dell M.; Thouvenelle, G.J. (Kansas State University. Agricultural Experiment Station, 2011-03-04)
Effects of tallow and ground flaxseed on sensory and color characteristics of ribeye steaks

LaBrune, H.J.; Hachmeister, K.A.; Kropf, Donald H.; Drouillard, James S.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
Maximizing desirable ground beef color with cold storage and display temperatures

Mancini, R.A.; Hunt, Melvin C.; Kropf, Donald H.; Hachmeister, K.A.; Johnson, D.E.; Fox, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)