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Garlic, cold storage and heating effects in controlling Escherichia Coli O157:H7 in ground beef

Ceylan, E.; Hunt, Melvin C.; Fung, Daniel Y. C.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
Thiamin and riboflavin retention in ground beef patties pasteurized by electron beam

Hachmeister, K.A.; Kropf, Donald H.; Gill, V.S.; Hunt, Melvin C.; Kaye, R.J.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
High carbon dioxide, modified-atmosphere packaging (MAP) for beef steaks

Luchsinger, S.E.; Hunt, Melvin C.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)
Effects on carcass traits of beef ration energy level and length of feeding

Allen, Dell M.; Hunt, Melvin C.; Kropf, Donald H.; Harrison, A.R.; Brent, B.E.; Riley, Jack G.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 2011-03-04)
Carcass characteristics, palatability, and shelf life on beef finished on selected feeding regimes

Allen, Dell M.; Hunt, Melvin C.; Kropf, Donald H.; Chen, V.; Corte, O.; Gutowski, G.H.; Harrison, A.R.; Kuntapanit, C.; Thomas, J.D.; McCurry (Smith), M.E.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 2011-03-04)
Will porcine somatotropin (pST) lower pork quali1y?

Hunt, Melvin C.; Whipple-Van Patter, G.; Klemm, R.D.; Schricker, B.R.; Goodband, Robert D.; Nelssen, Jim L.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
Factors affecting premature browning in cooked ground beef

Hunt, Melvin C.; Warren, K.E.; Kropf, Donald H.; Hague, M.A.; Waldner, C.L.; Stroda, Sally L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-10)
Value-added beef processing: increasing the value of beef shanks using BaaderTM processing technology

Campbell, R.E.; Hunt, Melvin C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-05)
Effects of pH and location within a loin on pork quality

Andrews, B.S.; Unruh, John A.; Hunt, Melvin C.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-19)
Evaluation of attributes affecting tenderness differences between Bos taurus and Bos indicus cattle

Whipple, G.; Koohmaraie, M.; Crouse, J.D.; Hunt, Melvin C.; Klemm, R.D.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-02)