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Changes in beef carcass composition with changes in animal weight and finish

Tuma, H.J.; Kropf, Donald H.; Kolstad, S.P.; Mackintosh, D.L. (Kansas Agricultural Experiment Station, 2011-04-28)
Heritabilities, genetic and phenotypic correlations between carcass and live animal traits in sheep

Menzies, C.S.; Ahlschwede, G.; Wheat, J.D.; Mackintosh, D.L.; Kropf, Donald H. (Kansas Agricultural Experiment Station, 2011-04-28)
Influence of breeding and length of feeding period on carcass characteristics and palatability of beef

Mackintosh, D.L.; Kropf, Donald H.; Flectcher, R.C.; Ahlschwede, G.A. (Kansas Agricultural Experiment Station, 2011-04-28)
Comparison of slaughter and carcass characteristics of ram, wether and ewe market lambs

Kropf, Donald H.; Mackintosh, D.L.; Hinnergardt, L.C.; Menzies, C.S.; Harrison, D.L.; Anderson, L. (Kansas Agricultural Experiment Station, 2011-04-28)
Influence of breeding and length of feeding period on carcass characteristics and palatability of beef

Tuma, H.J.; Kropf, Donald H.; Mackintosh, D.L.; Alschwede, G.A. (Kansas Agricultural Experiment Station, 2011-04-28)
Binding agents for low-salt, low-fat, restructured beef roasts: fish surimi and beef heart or skeletal muscle

Kenney, P.B.; Kropf, Donald H.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-15)
The effect of protein level and added amino acids in sorghum grain-soybean meal rations for swine

Koch, B.A.; Howard, R.D.; Kropf, Donald H.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
Display life and internal cooked color of ground beef from vitamin e-supplemented cattle

Lavelle, C.L.; Hunt, Melvin C.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-10)
Premature browning in cooked ground beef after modifying myoglobin

Hunt, Melvin C.; Warren, K.E.; Kropf, Donald H.; Hague, M.A.; Waldner, C.L.; Stroda, Sally L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-10)
Bone-in pork loins: modified atmosphere packaging to extend shelf-life

Warren, K.E.; Hunt, Melvin C.; Marksberry, C.L.; Sorheim, O.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)