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Ground beef from electrically stimulated and pre-rigor processed carcasses

Hunt, Melvin C.; Kendall, J.L.A.; Kropf, Donald H.; Dikeman, Michael E.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 2011-02-09)
The relation of feathering and overflow fat of lamb carcasses to the grade of the lamb, degree of marbling, and market value of the lamb.

Mackintosh, D.L.; Merkel, R.A.; Menzies, C.S.; Kropf, Donald H.; Forrest, J.C. (Kansas Agricultural Experiment Station, 2011-05-05)
Barrow, gilt comparisons -- gains and carcass composition at various ration protein levels

Kropf, Donald H.; Kasten, L.H.; Koch, B.A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
Ralgro-implanted bulls: Performance, carcass characteristics, longissimus palatability and carcass electrical stimulation

Greathouse, J.R.; Hunt, Melvin C.; Dikeman, Michael E.; Corah, L.R.; Kastner, Curtis L.; Kropf, Donald H. (American Society of Animal Science, 2008-06-02)
Accelerated versus conventional beef production and processing

Dikeman, Michael E.; Nagele, K.N.; Myers, S.M.; Schalles, R.R.; Kropf, Donald H.; Kastner, Curtis L.; Russo, F.A. (American Society of Animal Science, 2008-06-02)
Diet energy density and time on feed effects on beef longissimus muscle palatability

Burson, D.E.; Hunt, Melvin C.; Allen, Dell M.; Kastner, Curtis L.; Kropf, Donald H. (American Society of Animal Science, 2008-06-02)
Study I: economic feasibility of hot processing beef carcasses

McCoy, J.; Nason, P.; Chung, D.; Kastner, Curtis L.; Lawrence, A.; Dikeman, Michael E.; Hunt, Melvin C.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station, 2011-02-09)
Selection for muscling in swine and its effect on carcass traits

Wheat, J.D.; Kropf, Donald H.; Chang, C.H.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
Influence of breeding and length of feeding period on carcass characteristics and palatability of beef

Mackintosh, D.L.; Kropf, Donald H.; Harrison, D.L.; Moore, E.R.; Ahlschwede, G. (Kansas Agricultural Experiment Station, 2011-05-06)
The effect of processing pork carcasses prior to rigor mortis upon muscle and fat quality

Weiner, P.D.; Kropf, Donald H.; Mackintosh, D.L.; Koch, B.A. (Kansas Agricultural Experiment Station, 2011-05-04)