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Kansas River inventory

Calwell, Laura; Annett, Cynthia; Stephenson, R.J (Kansas State University, 2009-02-27)
Comparison of the sensory properties of UHT milk from different countries

Oupadissakoon, Gaewalin; Chambers, Delores H.; Chambers, Edgar, IV (2009-10-06)
Interdisciplinarity as a sustainable pedagogical tool

Gabbard, Todd (Kansas State University, 2009-03-04)
The combination of implanting with Revalor-200 and feeding zilmax increases subprimal meat yield of fed cows

Neill, S.; Marston, T.T.; Daniel, M.J.; Higgins, James J.; Unruh, John A.; Jaeger, John R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-08)
Vitamin A restriction during finishing benefits beef retail color display life

Daniel, M.J.; Arnett, A.M.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-09)
Blade tenderization in combination with injection enhancement containing an enzyme increases tenderness of strip steaks from fed cull cows

Hutchinson, Stacy L.; Daniel, M.J.; Higgins, James J.; Unruh, John A.; Hunt, Melvin C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-09)
Spotlight on dry aging beef: effects of loin type, aging methods, and aging time

DeGeer, S.L.; Bratcher, C.L.; Crozier-Dodson, B.A.; Johnson, D.E.; Stika, J.F.; Hunt, Melvin C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-09)
Combinations of steam-flaked corn, dry-rolled corn, and dried distillers grains yield beef with similar yet subtle changes in sensory traits

Black, P.L.; Parsons, G.L.; Shelor, M.K.; Karges, K.K.; Gibson, M.L.; Dikeman, Michael E.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-07)
Fragile Partnership to Sustainable Alliance: Rapid-Response Academic Program Development

Reinert, Dana (Association for Continuing Higher Education, 2009-10-06)
Needle-free injection enhancement of beef improves tenderness but slightly increases microbial translocation

Sutterfield, A.; Crow, B.A.; Grobbel, J.P.; Phebus, Randall K.; Dikeman, Michael E.; Hollis, Larry C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-08)