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The influence of chop location on pork loin quality

Homm, J.W.; Johnson, R.C.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-11-10)
Looking backward in order to move forward: The Chicago courtyard apartment building

Gnat, Richard (Kansas State University, 2009-02-25)
The National Renewable Energy Laboratory's Wind for Schools Project in Kansas

Miller, Ruth Douglas; Hopkins, Mark; Brown, Amanda (Kansas State University, 2009-02-19)
Kansas State at Salina

Knudsen, Brett; Stewart, Bill (Kansas State University, 2009-02-25)
Kansas State SEE green campaign: Live green, bleed purple

Spexarth, Rebecca; Besler, Erica (Kansas State University, 2009-02-25)
Kansas River inventory

Calwell, Laura; Annett, Cynthia; Stephenson, R.J (Kansas State University, 2009-02-27)
Comparison of the sensory properties of UHT milk from different countries

Oupadissakoon, Gaewalin; Chambers, Delores H.; Chambers, Edgar, IV (2009-10-06)
Interdisciplinarity as a sustainable pedagogical tool

Gabbard, Todd (Kansas State University, 2009-03-04)
The combination of implanting with Revalor-200 and feeding zilmax increases subprimal meat yield of fed cows

Neill, S.; Marston, T.T.; Daniel, M.J.; Higgins, James J.; Unruh, John A.; Jaeger, John R. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-08)
Vitamin A restriction during finishing benefits beef retail color display life

Daniel, M.J.; Arnett, A.M.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-09)