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Showing 8 out of a total of 28 results for community: Additional Programs, Centers, Institutes, and Offices. (0.011 seconds)

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Utilizing infrared thermography to predict pork quality

Lawrence, T.E.; Spire, M.F.; Dikeman, Michael E.; Hunt, Melvin C.; Hogge, S.B.; James, B.W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-18)
Management practices affect tenderness of strip loin but not knuckle steaks from fed mature cows

Neill, S.; Marston, T.T.; Daniel, M.J.; Higgins, James J.; Unruh, John A.; Dikeman, Michael E.; Hunt, Melvin C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-07)
Packaging atmospheres and injection enhancement affect beef tenderness and sensory traits

Grobbel, J.P.; Dikeman, Michael E.; Milliken, George A.; Hunt, Melvin C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-09)
Packaging atmospheres alter beef tenderness, fresh color stability, and internal cooked color

Grobbel, J.P.; Dikeman, Michael E.; Milliken, George A.; Hunt, Melvin C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-09)
Effects of Compudose® implants on performance carcass, meat quality traits and serum testosterone in young boars

Timmis, T.; Dikeman, Michael E.; Hunt, Melvin C.; Highfill, G.; Stevenson, Jeffrey S.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-30)
Effects of injection marination with various calcium sources and molar concentrations on display color life, tenderness, and microbial inhibition of beef loin steaks

Lawrence, T.E.; Hunt, Melvin C.; Dikeman, Michael E.; Kastner, Curtis L.; Marsden, James L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
Effects of electrical stimulation and hot boning on the functional characteristics of presalted beef muscle used in sausage manufacturing

Choi, Y.I.; Hunt, Melvin C.; Kropf, Donald H.; Kastner, Curtis L.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 2010-12-15)
Conventional versus accelerated beef production with carcass electrical stimulation

Dikeman, Michael E.; Dayton, A.D.; Hunt, Melvin C.; Kastner, Curtis L.; Axe, J.B.; Ilg, H.J. (American Society of Animal Science, 2008-06-02)