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Now showing items 11-13 of 13

Tenderness and intramuscular lipid of most major muscles from Bos indicus cattle are less than Bos taurus cattle

Highfill, C.M.; Font, O.E.; Kropf, Donald H.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011-03-30)
Effects of tallow and ground flaxseed on sensory and color characteristics of ribeye steaks

LaBrune, H.J.; Hachmeister, K.A.; Kropf, Donald H.; Drouillard, James S.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
Effects of electrical stimulation and hot boning on the functional characteristics of presalted beef muscle used in sausage manufacturing

Choi, Y.I.; Hunt, Melvin C.; Kropf, Donald H.; Kastner, Curtis L.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 2010-12-15)