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Showing 10 out of a total of 28 results for community: Additional Programs, Centers, Institutes, and Offices. (0.014 seconds)

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Effects of freezing and location within the beef longissimus muscle (strip loin steak) on tenderness

Timm, R.R.; Unruh, John A.; Dikeman, Michael E.; Hunt, Melvin C.; Boyer, John E.; Marsden, James L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
Effects of post-bleeding vascular infusion of cattle with a solution of sugars, sodium chloride, and phosphates or with calcium chloride on carcass traits and meat palatability

Dobbels, T.E.; Hunt, Melvin C.; Schoenbeck, J.J.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
Effects of low voltage electrical stimulation during bleeding on characteristics of beef loin eye top round muscles

Kropf, Donald H.; Hunt, Melvin C.; Unruh, John A.; Kastner, Curtis L.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-14)
Evaluation of attributes affecting tenderness differences between Bos taurus and Bos indicus cattle

Whipple, G.; Koohmaraie, M.; Crouse, J.D.; Hunt, Melvin C.; Klemm, R.D.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-02)
Eye lens weight and nitrogen content predict beef animal age

Raines, C.R.; Hunt, Melvin C.; Higgins, James J.; Marsden, James L.; Dikeman, Michael E.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
Effects of vascular infusion with a solution of sugars, sodium chloride, and phosphates plus vitamins C, E, or C+E on display color

Yancey, E.J.; Hunt, Melvin C.; Addis, P.B.; Katsanidis, E.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
Hot processed beef--microbiological characteristics

Lee, C.Y.; Kastner, Curtis L.; Dikeman, Michael E.; Hunt, Melvin C.; Kropf, Donald H.; Lyon, M.; Fung, Daniel Y. C. (Kansas State University. Agricultural Experiment Station, 2011-02-09)
Study II: Electrically stimulated and hot-processed beef--color and eating qualities

Hagele, K.; Dikeman, Michael E.; Hunt, Melvin C.; Kastner, Curtis L.; Kropf, Donald H.; Lyon, M. (Kansas State University. Agricultural Experiment Station, 2011-02-09)
Continuous versus intermittent electrical stimulation of beef carcasses and their effect on hot-boned Muscle-pH decline

Bowles, J.E.; Hunt, Melvin C.; Kendall, J.L.A.; Lyon, M.; Kastner, Curtis L.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station, 2011-02-08)
Supplementing feedlot steers and heifers with Zilmax increases proportions of strip loin, chuck clod, and top sirloin steaks exceeding Warner-Bratzler shear force thresholds, whereas aging moderates this effect

Claus, H.C.; Brooks, J.C.; Shook, J.; Hilton, G.G.; Lawrence, T.E.; Mehaffey, J.M.; Johnson, B.J.; Allen, Dell M.; Streeter, M.N.; Nichols, W.T.; Hutcheson, J.P.; Yates, D.A.; Miller, M.F.; Hunt, Melvin C.; Killefer, J.; Dikeman, Michael E.; Murray, Leigh W. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2011-03-30)