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Evaluation of topical antioxidants and packaging materials to decrease the incidence of bone discoloration in pork retail cuts

Raines, C.R.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-10-29)
Beef empire carcass merit days index system

Powell, T.H.; Laudert, S.D.; Lee, R.W.; Seibert, G.; Unruh, John A.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-14)
Heritabilities and genetic correlations of ultrasound-measured ribeye area with other performance traits in Brangus cattle

Johnson, M.Z.; Schalles, R.R.; Olson, W.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-15)
Distillers grains do not change carcass composition but change some fatty acids when added to finishing diet

Black, P.L.; Parsons, G.L.; Shelor, M.K.; Karges, K.K.; Gibson, M.L.; Dikeman, Michael E.; Smith, J. Scott; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-07)
Aging method, USDA quality grade, and endpoint temperature affect eating quality of beef longissimus lumborum steaks

Obuz, E.; Gok, V.; Akaya, L.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012-04-03)
Ground beef from electrically stimulated and pre-rigor processed carcasses

Hunt, Melvin C.; Kendall, J.L.A.; Kropf, Donald H.; Dikeman, Michael E.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station, 2011-02-09)
Vitamin A restriction during finishing benefits beef retail color display life

Daniel, M.J.; Arnett, A.M.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-09)
Combinations of steam-flaked corn, dry-rolled corn, and dried distillers grains yield beef with similar yet subtle changes in sensory traits

Black, P.L.; Parsons, G.L.; Shelor, M.K.; Karges, K.K.; Gibson, M.L.; Dikeman, Michael E.; Drouillard, James S. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-07)
Needle-free injection enhancement of beef improves tenderness but slightly increases microbial translocation

Sutterfield, A.; Crow, B.A.; Grobbel, J.P.; Phebus, Randall K.; Dikeman, Michael E.; Hollis, Larry C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-08)
Predicting beef carcass retail yield from hot carcass traits

Apple, J.K.; Cundiff, L.V.; Wise, J.W.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-02)