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Now showing items 131-133 of 133

Conventional versus accelerated beef production with carcass electrical stimulation

Dikeman, Michael E.; Dayton, A.D.; Hunt, Melvin C.; Kastner, Curtis L.; Axe, J.B.; Ilg, H.J. (American Society of Animal Science, 2008-06-02)
Performance, carcass, and meat palatability traits of open and 30-month old heifers that produced one calf

Waggoner, A.W.; Brethour, J.R.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-06)
The effect of Dakota Gold®-brand dried distiller’s grains with solubles of varying levels on sensory and color characteristics of ribeye steaks

Gordon, C.M.; Hachmeister, K.A.; Higgins, James J.; Reicks, A.L.; Drouillard, James S.; Phebus, Randall K.; Dikeman, Michael E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)