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Showing 10 out of a total of 23 results for community: Additional Programs, Centers, Institutes, and Offices. (0.012 seconds)

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Comparison of steam pasteurization and other methods for reduction of pathogens on surfaces of freshly slaughtered beef

Phebus, Randall K.; Nutsch, Abbey L.; Schafer, David E.; Wilson, R. Craig; Riemann, M. James; Leising, Jerome D.; Kastner, Curtis L.; Wolf, John R.; Prasai, Ram K. (2008-03-28)
Evaluation of a steam pasteurization process in a commercial beef processing facility

Nutsch, Abbey L.; Phebus, Randall K.; Riemann, M. James; Schafer, David E.; Boyer, John E.; Wilson, R. Craig; Leising, Jerome D.; Kastner, Curtis L. (2008-03-28)
Control of Clostridium perfringens germination and outgrowth by buffered sodium citrate during chilling of roast beef and injected pork

Thippareddi, H.; Juneja, V.K.; Phebus, Randall K.; Marsden, James L.; Kastner, Curtis L. (2008-03-28)
Escherichia Coli O157:H7 risk assessment for production and cooking of restructured beef steaks

Ortega-Valenzuela, M.T.; Thippareddi, H.; Phebus, Randall K.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
Steam pasteurization of beef carcasses

Schafer, D.E.; Prasai, R.K.; Nutsch, Abbey L.; Phebus, Randall K.; Wolf, John R.; Unruh, John A.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-03)
Evaluation of exterior sanitary garments for meat plant employees for control of microbial contamination

Hickey, G.V.; Bieker, J.M.; Harvey, E.J.; Franken, L.J.; Marsden, James L.; Phebus, Randall K.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
Validation of a steam based post-process pasteurization system for control of Listeria monocytogenes in ready-to-eat roast beef

Gill, V.S.; Thippareddi, H.; Phebus, Randall K.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
Steam based post-process pasteurization of beef salami for control of Listeria monocytogenes

Gill, V.S.; Thippareddi, H.; Phebus, Randall K.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
Control of Listeria Monocytogenes in ready-to-eat meats using cetyl pyridinium chloride

Singh, M.; Thippareddi, H.; Phebus, Randall K.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)
Use of Oxyrase® enzyme to enhance recovery of Escherichia coli O157:H7 from culture media and ground beef

Thippareddi, H.; Kone, K.; Phebus, Randall K.; Fung, Daniel Y. C.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-05)