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Showing 10 out of a total of 17 results for community: Additional Programs, Centers, Institutes, and Offices. (0.012 seconds)

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Influence of dietary lysine on growth performance and tissue accretion rates of high-lean growth gilts fed from 80 to 160 lb

Friesen, K.G.; Kats, L.J.; Kerr, B.J.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
Effects of daily porcine somatotropin administration on tile performance and carcass characteristics of finishing swine

Fitzner, G.E.; Nichols, David A.; Schricker, B.R.; Darden, D.E.; Weeden, T.L.; Goodband, Robert D.; Hines, Robert H.; Nelssen, Jim L.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-09)
Influence of duration of dietary vitamin E supplementation on fresh and cured pork color stability

Stika, J.F.; Unruh, John A.; Kropf, Donald H.; Hunt, Melvin C.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
Influence of dietary lysine on carcass characteristics of high-lean growth gilts fed from 80 to 160 lb

Friesen, K.G.; Kerr, B.J.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
Effects of porcine somatotropin and dietary lysine level on growth performance and carcass characteristics of finishing swine fed to 280 lb.

Johnston, M.E.; Schricker, B.R.; Nelssen, Jim L.; Goodband, Robert D.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
The effects of excess dietary lysine additions on growth performance and carcass characteristics of finishing pigs

Stoner, G.R.; Goodband, Robert D.; Hines, Robert H.; Nelssen, Jim L.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
Effects of daily porcine somatotropin administration on the lysine requirement of growing pigs

Fitzner, G.E.; Weeden, T.L.; Friesen, K.G.; Hines, Robert H.; Nelssen, Jim L.; Goodband, Robert D.; Kropf, Donald H.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
Relationship between ham composition and carcass composition in finishing swine

Johnston, M.E.; Nelssen, Jim L.; Goodband, Robert D.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
Will porcine somatotropin (pST) lower pork quali1y?

Hunt, Melvin C.; Whipple-Van Patter, G.; Klemm, R.D.; Schricker, B.R.; Goodband, Robert D.; Nelssen, Jim L.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
Effects of porcine somatotropin administration and its duration on growth performance and carcass characteristics of finishing swine fed to 280 lb

Johnston, M.E.; Schricker, B.R.; Nelssen, Jim L.; Goodband, Robert D.; Hines, Robert H.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-08)