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Ralgro-implanted bulls: Performance, carcass characteristics, longissimus palatability and carcass electrical stimulation

Greathouse, J.R.; Hunt, Melvin C.; Dikeman, Michael E.; Corah, L.R.; Kastner, Curtis L.; Kropf, Donald H. (American Society of Animal Science, 2008-06-02)
Management practices affect tenderness of strip loin but not knuckle steaks from fed mature cows

Neill, S.; Marston, T.T.; Daniel, M.J.; Higgins, James J.; Unruh, John A.; Dikeman, Michael E.; Hunt, Melvin C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-07)
Packaging atmospheres and injection enhancement affect beef tenderness and sensory traits

Grobbel, J.P.; Dikeman, Michael E.; Milliken, George A.; Hunt, Melvin C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-09)
Packaging atmospheres alter beef tenderness, fresh color stability, and internal cooked color

Grobbel, J.P.; Dikeman, Michael E.; Milliken, George A.; Hunt, Melvin C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-09)
Conventional versus accelerated beef production with carcass electrical stimulation

Dikeman, Michael E.; Dayton, A.D.; Hunt, Melvin C.; Kastner, Curtis L.; Axe, J.B.; Ilg, H.J. (American Society of Animal Science, 2008-06-02)