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Vacuum-packaged ground beef: the influence of color and educational materials on consumer acceptance

Lynch, N.M.; Kropf, Donald H.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-10)
Display life and internal cooked color of ground beef from vitamin e-supplemented cattle

Lavelle, C.L.; Hunt, Melvin C.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-10)
Sensory traits, color, and shelf life of low-dose irradiated, precooked, ground beef patties

Luchsinger, S.E.; Kropf, Donald H.; Garc a Zepeda, C.M.; Marsden, James L.; Hunt, Melvin C.; Hollingsworth, M.E.; Stroda, Sally L.; Chambers, Edgar, IV; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-03)
Sensory traits, color, and shelf life of low-dose irradiated, raw, ground beef patties

Luchsinger, S.E.; Kropf, Donald H.; Garc a Zepeda, C.M.; Marsden, James L.; Hunt, Melvin C.; Hollingsworth, M.E.; Stroda, Sally L.; Chambers, Edgar, IV; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-03)
Use of visual appearance as an indicator of degree of doneness in ground beef patties

Warren, K.E.; Hunt, Melvin C.; Hague, M.A.; Kropf, Donald H.; Stroda, Sally L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-10-05)