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Blade tenderization in combination with injection enhancement containing an enzyme increases tenderness of strip steaks from fed cull cows

Hutchinson, Stacy L.; Daniel, M.J.; Higgins, James J.; Unruh, John A.; Hunt, Melvin C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-09)
Spotlight on dry aging beef: effects of loin type, aging methods, and aging time

DeGeer, S.L.; Bratcher, C.L.; Crozier-Dodson, B.A.; Johnson, D.E.; Stika, J.F.; Hunt, Melvin C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-09)
Eye lens weight and nitrogen content predict beef animal age

Raines, C.R.; Hunt, Melvin C.; Higgins, James J.; Marsden, James L.; Dikeman, Michael E.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
Aging, blade tenderization, and enzyme injection impacts tenderness of muscles from fed cull cows of known age

Hutchinson, Stacy L.; Marston, T.T.; Hunt, Melvin C.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
Aging, blade tenderization, and injection impacts tenderness of muscles from fed steers

Hutchinson, Stacy L.; Hunt, Melvin C.; Marston, T.T.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-01-22)
Optimizing ground beef lean sources to maximize display color life

Raines, C.; Hunt, Melvin C.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-09)
Near-infrared tissue oximetry of beef longissimus muscle for the improvement of meat color and meat color stability

Mohan, A.; Houser, Terry A.; Barstow, T.E.; Hunt, Melvin C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-09)
Management practices affect tenderness of strip loin but not knuckle steaks from fed mature cows

Neill, S.; Marston, T.T.; Daniel, M.J.; Higgins, James J.; Unruh, John A.; Dikeman, Michael E.; Hunt, Melvin C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-07)
Packaging atmospheres and injection enhancement affect beef tenderness and sensory traits

Grobbel, J.P.; Dikeman, Michael E.; Milliken, George A.; Hunt, Melvin C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-09)
Packaging atmospheres alter beef tenderness, fresh color stability, and internal cooked color

Grobbel, J.P.; Dikeman, Michael E.; Milliken, George A.; Hunt, Melvin C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2009-12-09)