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Omitting vitamin and trace mineral premixes, and(or) reducing inorganic phosphorus during late finishing did not affect growth performance, carcass traits, or muscle quality

Mavromichalis, I.; Kropf, Donald H.; Kennedy, G.A.; Hines, Robert H.; Senne, B.W.; Kim, I.H.; Johnson, S.L.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-02)
Influence of dietary lysine on growth performance and tissue accretion rates of high-lean growth gilts fed from 80 to 160 lb

Friesen, K.G.; Kats, L.J.; Kerr, B.J.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
Effects of daily porcine somatotropin administration on tile performance and carcass characteristics of finishing swine

Fitzner, G.E.; Nichols, David A.; Schricker, B.R.; Darden, D.E.; Weeden, T.L.; Goodband, Robert D.; Hines, Robert H.; Nelssen, Jim L.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-09)
Effects of modified atmosphere packaging and carcass chill rate on pork loins

Sorheim, O.; Hunt, Melvin C.; Menninen, M.; Warren, K.E.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
Characteristics of frankfurters from preblended pork

Kastner, Curtis L.; Choi, Y.I.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-19)
Influence of duration of dietary vitamin E supplementation on fresh and cured pork color stability

Stika, J.F.; Unruh, John A.; Kropf, Donald H.; Hunt, Melvin C.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
Stress susceptibility in pigs selected for muscling

Wheat, J.D.; Kropf, Donald H.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
Muscling selection in swine and its effect on carcass traits

Wheat, J.D.; Kropf, Donald H.; Chang, C.H.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
Barrow, gilt comparisons -- gains and carcass composition at various ration protein levels

Kropf, Donald H.; Kasten, L.H.; Koch, B.A.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)
Selection for muscling in swine and its effect on carcass traits

Wheat, J.D.; Kropf, Donald H.; Chang, C.H.; Hines, Robert H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-05-07)