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Showing 8 out of a total of 8 results for community: Additional Programs, Centers, Institutes, and Offices. (0.013 seconds)

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Effects of modified atmosphere packaging and carcass chill rate on pork loins

Sorheim, O.; Hunt, Melvin C.; Menninen, M.; Warren, K.E.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
Influence of duration of dietary vitamin E supplementation on fresh and cured pork color stability

Stika, J.F.; Unruh, John A.; Kropf, Donald H.; Hunt, Melvin C.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
The effect of processing pork carcasses prior to rigor mortis upon muscle and fat quality

Weiner, P.D.; Kropf, Donald H.; Mackintosh, D.L.; Koch, B.A. (Kansas Agricultural Experiment Station, 2011-05-04)
Bone-in pork loins: modified atmosphere packaging to extend shelf-life

Warren, K.E.; Hunt, Melvin C.; Marksberry, C.L.; Sorheim, O.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
Consumer evaluation of retail hams from different production processes

Waldner, D.N.; Dikeman, Michael E.; Stroda, Sally L.; Campbell, R.E.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
The effect of level of dietary iron on pork muscle characteristics

Kropf, Donald H.; Mackintosh, D.L.; Hall, J.L.; Harrison, D.L.; Hunsader, M.; Ahlschwede, G.A. (Kansas Agricultural Experiment Station, 2011-05-06)
Utilization of surimi-like products from pork with sex-odor in restructured, precooked pork roasts

Garcia Zepeda, C.M.; Kastner, Curtis L.; Hunt, Melvin C.; Kenney, P.B.; Schwenke, J.R.; Schleusener, D.S.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
Influence of duration of dietary vitamin E supplementation on swine growth performance and carcass quality

Stika, J.F.; Unruh, John A.; Kropf, Donald H.; Hunt, Melvin C.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)