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Escherichia Coli O157:H7 risk assessment for production and cooking of restructured beef steaks

Ortega-Valenzuela, M.T.; Thippareddi, H.; Phebus, Randall K.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
Effects of postmortem aging period and blade tenderization on sensory traits of beef steaks

George-Evins, C.D.; Unruh, John A.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
Evaluation of exterior sanitary garments for meat plant employees for control of microbial contamination

Hickey, G.V.; Bieker, J.M.; Harvey, E.J.; Franken, L.J.; Marsden, James L.; Phebus, Randall K.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-02)
Sensory traits, color, and shelf life of low-dose irradiated, precooked, ground beef patties

Luchsinger, S.E.; Kropf, Donald H.; Garc a Zepeda, C.M.; Marsden, James L.; Hunt, Melvin C.; Hollingsworth, M.E.; Stroda, Sally L.; Chambers, Edgar, IV; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-03)
Effects of quality grade, aging period, blade tenderization, and degree of doneness on tenderness of strip loin

George-Evins, C.D.; Unruh, John A.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
Validation of a steam based post-process pasteurization system for control of Listeria monocytogenes in ready-to-eat roast beef

Gill, V.S.; Thippareddi, H.; Phebus, Randall K.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
Steam based post-process pasteurization of beef salami for control of Listeria monocytogenes

Gill, V.S.; Thippareddi, H.; Phebus, Randall K.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
Control of Listeria Monocytogenes in ready-to-eat meats using cetyl pyridinium chloride

Singh, M.; Thippareddi, H.; Phebus, Randall K.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-04)
Effects of quality grade, aging period, blade tenderization, and degree of doneness on tenderness of top sirloin butt steaks

George-Evins, C.D.; Unruh, John A.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
Sensory traits, color, and shelf life of low-dose irradiated, raw, ground beef patties

Luchsinger, S.E.; Kropf, Donald H.; Garc a Zepeda, C.M.; Marsden, James L.; Hunt, Melvin C.; Hollingsworth, M.E.; Stroda, Sally L.; Chambers, Edgar, IV; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-03)