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Effects of modified atmosphere packaging and carcass chill rate on pork loins

Sorheim, O.; Hunt, Melvin C.; Menninen, M.; Warren, K.E.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
Bone-in pork loins: modified atmosphere packaging to extend shelf-life

Warren, K.E.; Hunt, Melvin C.; Marksberry, C.L.; Sorheim, O.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-15)
High carbon dioxide, modified-atmosphere packaging (MAP) for beef steaks

Luchsinger, S.E.; Hunt, Melvin C.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-09-02)