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Effect of sorghum dried distillers grains with solubles on composition, retail stability, and sensory attributes of ground pork from barrows and gilts

Skaar, G.R.; Houser, Terry A.; Sotak, K.M.; Goehring, B.L.; Stickel, A.; Gerlach, B.M.; Steele, K.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012-02-16)
Effects of poultry fat and choice white grease on pork longissimus muscle, belly, and bacon quality

Engel, J.J.; Smith, J.W.II; Goodband, Robert D.; Unruh, John A.; Tokach, Michael D.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
Feed additives for swine: Fact sheets – high dietary levels of copper and zinc for young pigs, and phytase

Jacela, Jay Y.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Renter, David G.; Dritz, Steven S. (2012-04-06)
Feed additives for swine: Fact sheets – flavors and mold inhibitors, mycotoxin binders, and antioxidants

Jacela, Jay Y.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Renter, David G.; Dritz, Steven S. (2012-04-06)
Influence of chop location on boneless pork loin quality

Waylan, A.T.; Johnson, R.C.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
The comparative value of shelled corn and hybrid grain sorhum prepared for feeding by different milling processes.

Aubel, C.E. (Kansas Agricultural Experiment Station, 2011-10-11)
Effects of dietary astaxanthin and ractopamine HCl on the growth and carcass characteristics of finishing pigs and the color shelf-life of longissimus chops from barrows and gilts

Bergstrom, J.R.; Skaar, G.R.; Houser, Terry A.; Tokach, Michael D.; Dritz, Steven S.; Nelssen, Jim L.; Goodband, Robert D.; DeRouchey, Joel M. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2012-02-16)
Omitting vitamin and trace mineral premixes, and(or) reducing inorganic phosphorus during late finishing did not affect growth performance, carcass traits, or muscle quality

Mavromichalis, I.; Kropf, Donald H.; Kennedy, G.A.; Hines, Robert H.; Senne, B.W.; Kim, I.H.; Johnson, S.L.; Hancock, Joe D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-03-02)
Feed additives for swine: Fact sheets – acidifiers and antibiotics

Jacela, J.Y.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Nelssen, Jim L.; Renter, David G.; Dritz, Steven S. (2013-04-24)
Growth, carcass and boar-odor traits in male pigs fed altrenogest

Stevenson, Jeffrey S.; Kluber, E.F. III; Minton, J. Ernest; Davis, Duane L.; Hunt, Melvin C.; Pollmann, D.S.; Nelssen, Jim L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-22)