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Temperature management to minimize ground beef aerobic and lactic acid bacteria growth

Mancini, R.A.; Hunt, Melvin C.; Kropf, Donald H.; Hachmeister, K.A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)
Thiamin and riboflavin retention in ground beef patties pasteurized by electron beam

Hachmeister, K.A.; Kropf, Donald H.; Gill, V.S.; Hunt, Melvin C.; Kaye, R.J.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
Effects of repetitive high energy pulsed power (RHEPP) irradiation on sensory attributes, color, and shelf life of ground beef

Hachmeister, K.A.; Kropf, Donald H.; Gill, V.S.; Kaye, R.J.; Hunt, Melvin C.; Marsden, James L.; Kastner, Curtis L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-23)
Maximizing desirable ground beef color with cold storage and display temperatures

Mancini, R.A.; Hunt, Melvin C.; Kropf, Donald H.; Hachmeister, K.A.; Johnson, D.E.; Fox, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-08-06)