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Influence of dietary lysine on growth performance and tissue accretion rates of high-lean growth gilts fed from 80 to 160 lb

Friesen, K.G.; Kats, L.J.; Kerr, B.J.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
Influence of duration of dietary vitamin E supplementation on fresh and cured pork color stability

Stika, J.F.; Unruh, John A.; Kropf, Donald H.; Hunt, Melvin C.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)
Influence of dietary lysine on carcass characteristics of high-lean growth gilts fed from 80 to 160 lb

Friesen, K.G.; Kerr, B.J.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
Influence of dietary lysine on growth performance of high-lean growth gilts fed from 160 to 300 lb

Friesen, K.G.; Owen, K.Q.; Richert, B.T.; Kats, L.J.; Kerr, B.J.; Nelssen, Jim L.; Goodband, Robert D.; Tokach, Michael D.; Unruh, John A.; Kropf, Donald H. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-04-02)
Influence of duration of dietary vitamin E supplementation on swine growth performance and carcass quality

Stika, J.F.; Unruh, John A.; Kropf, Donald H.; Hunt, Melvin C.; Goodband, Robert D. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-02-25)