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Subprimal type and quality grade affect fattyacid composition and cooked firmness of ground beef patties

Garner, C. M.; Unruh, John A.; Hunt, Melvin C.; Boyle, Elizabeth A. E.; Houser, Terry A.; Stroda, Sally L. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-03)
Aging premium choice chuck rolls for minimal days maximizes color stability and extends retail display life

Garner, C. M.; Unruh, John A.; Hunt, Melvin C.; Boyle, Elizabeth A. E.; Houser, Terry A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2014-06-06)
Effects on bacon quality of feeding increasing glycerol and dried distillers grains with solubles to finishing pigs

Goehring, B.L.; Houser, Terry A.; DeRouchey, Joel M.; Hunt, Melvin C.; Tokach, Michael D.; Dritz, Steven S.; Gerlach, B.M.; Goodband, Robert D.; Nelssen, Jim L.; Unruh, John A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-22)