Browsing Additional Programs, Centers, Institutes, and Offices by Published Date "2016"

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Browsing Additional Programs, Centers, Institutes, and Offices by Published Date "2016"

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  • (Young Scholars) Effects of feed truck unloading and swine barn feed line location on pellet quality and nutrient segregation 
    De Jong, J. A.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Woodworth, Jason C.; Jones, Cassandra K.; Stark, Charles R.; Williams, H. E.; McKinney, L.; Smith, G.; Haberl, B.
    Two experiments were conducted at a commercial feed mill and 6 commercial wean to finish pig sites to determine the effects of feed truck unloading auger RPM on pellet quality and unloading time, and the effects of feed ...
  • Utilizing feed sequencing to decrease the risk of porcine epidemic diarrhea virus (PEDV) cross-contamination during feed manufacturing 
    Schumacher, L. L.; Cochrane, R. A.; Woodworth, Jason C.; Huss, A. R.; Stark, Charles R.; Jones, Cassandra K.; Chen, Q.; Main, R.; Zhang, J.; Gauger, P. C.; Dritz, Steven S.; Tokach, Michael D.
    Since the introduction of porcine epidemic diarrhea virus (PEDV) into the United States, feed has been identified as a vector of transmission between herds. As with other biological hazards, biosecurity at feed manufacturing ...
  • Use of electromyography to detect muscle exhaustion in finishing barrows fed ractopamine HCl 
    Noel, Jere Annabella; Broxterman, R. M.; McCoy, G. M.; Craig, J. C.; Phelps, K. J.; Burnett, D. D.; Vaughn, M. A.; Barstow, Thomas J.; O'Quinn, Travis G.; Woodworth, Jason C.; DeRouchey, Joel M.; Rozell, Timothy G.; Gonzalez, John M.
    The objectives of this study were to determine the effects of dietary ractopamine HCl (RAC) on muscle fiber characteristics and electromyography (EMG) measures of finishing barrow exhaustion when barrows were subjected to ...
  • Trickle Down Engagement in First-Year Common Reading Programs 
    Coleman, Tara L.; Saucier, Donald; Miller, Stuart (2016)
    Common reading programs provide first-year students with common experiences that facilitate their engagement in the academic and social domains of college life. We investigated how the levels of engagement in common reading ...
  • Transcriptome analysis in switchgrass discloses ecotype difference in photosynthetic efficiency 
    Serba, Desalegn D.; Uppalapati, S. R.; Krom, N.; Mukherjee, S.; Tang, Y. H.; Mysore, K. S.; Saha, M. C.
    Background: Switchgrass, a warm-season perennial grass studied as a potential dedicated biofuel feedstock, is classified into two main taxa - lowland and upland ecotypes - that differ in morphology and habitat of adaptation. ...
  • The Stranger 
    Sarvis, Abby; Hagen, Kate K.; Long, Jessi; Reeder, Caroline; Irwin, Rey
    Cast: Charile King Hagen, Kate King Hagen, Abby Sarvis, Caroline Reeder, Jessi Long
  • The Sketch 
    Long, Nathan; Hush, Shannon; Hergott, Ryan; Nguyen, Vy
    Credits: Story-Nathan Long, Shannon Hush, Ryan Hergott. Director-Nathan Long. Cinematography-Nathan Long, Vy Nguyen. Post Production-Shannon Hush, Nathan Long, Ryan Hergott, Vy Nguyen. Cast- Ryan Hergott, Nathan Howe. ...
  • The impact of rendered protein meal oxidation level on shelf-life, sensory characteristics, and acceptability in extruded pet food 
    Chanadang, Sirichat; Koppel, Kadri; Aldrich, Greg C.
    Pet foods are expected to have a shelf-life for 12 months or more. Sensory analysis can be used to determine changes in products and to estimate products’ shelf-life. The objectives of this study were to (1) investigate ...
  • The evaluation of liquid disinfectants to reduce Salmonella contamination on animal food manufacturing surfaces 
    Muckey, M. B.; Huss, A. R.; Jones, Cassandra K.
    Recent research had demonstrated that Salmonella and Porcine Epidemic Diarrhea Virus have been isolated from feed, ingredients, and feed manufacturing equipment surfaces. However, there is limited data regarding the ...
  • The effect of moderate intensity exercise in the postprandial period on the inflammatory response to a high-fat meal: an experimental study 
    Teeman, Colby S.; Kurti, S. P.; Cull, B. J.; Emerson, Sam R.; Haub, Mark D.; Rosenkranz, Sara K. (2016-03-08)
    Background: Consuming a high-fat meal (HFM) may lead to postprandial lipemia (PPL) and inflammation. Postprandial exercise has been shown to effectively attenuate PPL. However, little is known about the impact of postprandial ...
  • The Birth of Nations: Understanding Variation in Political Development Across Post-Communist States 
    Kaye, Rebecca L. (2016-01-27)
    Since the collapse of communism in the early 1990s, researchers have sought to understand the variations in political development across post-communist Europe and Central Asia. However, much of the existing research focuses ...
  • Thanks for the Memories 
    Dunlap, Ariana; Stenzel, Carlie; Rogers, Matthew; Nyhart, Rachel; Butler, Christopher; Lynch, Bridget
    Credits: Kay and Roger Shanks, Ariana Dunlap, Carlie Stenzel, Matthew Rogers, Rachel Nyhart, Christopher Butler, Bridget Lynch.
  • Stability of commercial phytase products under increasing thermal conditioning temperatures 
    De Jong, J. A.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Woodworth, Jason C.; Jones, Cassandra K.; Stark, Charles R.; Bradley, C. L.; Loughmiller, J. A.; Bergstrom, J. R.
    The objective was to determine the stability of 4 commercial phytase products exposed to increasing thermal conditioning temperatures. The 4 commercial products used were: Quantum Blue 5G (AB Vista, Marlborough, United ...
  • Stability of commercial phytase products stored under different environmental conditions 
    De Jong, J. A.; DeRouchey, Joel M.; Tokach, Michael D.; Goodband, Robert D.; Woodworth, Jason C.; Jones, Cassandra K.; Stark, Charles R.; Bradley, C. L.; Loughmiller, J. A.; Bergstrom, J. R.
    A 300-d study evaluated the stability of 4 phytase products stored under varied environmental conditions. The 4 products were: 1) Quantum Blue 5G (AB Vista, Marlborough, United Kingdom); 2) Ronozyme HiPhos GT 2700 (DSM ...
  • Spare Parts: A Public Lecture Series 
    K-State First (Kansas State University, K-State First., 2016)
    This poster advertises two events. The first event is Coming Out of the Shadows: A panel discussion. A panel of students share their experiences and thoughts about being an undocumented student at Kansas State University. ...
  • Spare Parts Faculty Guide 
    K-State First (Kansas State University, K-State First., 2016)
    This guide provides background knowledge related to "Spare Parts" by Joshua Davis and its topics for Kansas State University professors and faculty to use within their classes and on campus. Included in the guide are a ...
  • SOCIOECONOMIC DISPARITIES AND LATE ONSET GROUP B STREPTOCOCCUS IN TENNESSEE, 2010-2014 
    Jones, Cassandra (2016-08)
    My capstone project and field experience gave me the opportunity to increase my public health knowledge and skills. I spent the summer of 2016 at the Tennessee Emerging Infections Program at Vanderbilt University Medical ...
  • Semi-Annual Report, 2016 
    Kansas State University; University of Illinois; Oklahoma State University; University of Kentucky; University of Nebraska – Lincoln; South Carolina State University; Ft. Valley State University; USDA-ARS Center for Grain and Animal Health Research
    The Feed the Future Innovation Lab for the Reduction of Post-Harvest Loss (PHLIL) is a strategic, applied, research and education program aimed at improving food security by reducing post-harvest loss and food waste of ...
  • Proof-of-concept method to sanitize a feed mill contaminated with Porcine Epidemic Diarrhea Virus 
    Huss, A. R.; Schumacher, L. L.; Cochrane, R. A.; Poulsen, E.; Bai, Jianfa; Woodworth, Jason C.; Dritz, Steven S.; Stark, Charles R.; Jones, Cassandra K. (2016-04-01)
    Porcine Epidemic Diarrhea Virus (PEDV) has been linked to transmission by livestock feed or ingredients. Measures to exclude pathogens, prevent cross-contamination, and actively reduce the pathogenic load of feed and ...
  • Presence of pathogenic Escherichia coli is correlated with bacterial community diversity and composition on pre-harvest cattle hides 
    Chopyk, J.; Moore, R. M.; DiSpirito, Z.; Stromberg, Z. R.; Lewis, G. L.; Renter, David G.; Cernicchiaro, Natalia; Moxley, R. A.; Wommack, K. E. (2016-03-22)
    Background: Since 1982, specific serotypes of Shiga toxin-producing Escherichia coli (STEC) have been recognized as significant foodborne pathogens acquired from contaminated beef and, more recently, other food products. ...

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