Smith, E.F.; Koch, B.A.; Cox, R.F.; Boren, Fred W.
(Kansas Agricultural Experiment Station, 2011-10-11)
The hay used in this study consisted of good-quality, third-cutting
alfalfa. It was cut, cured, and baled in the field and stored in a conventional
hay shed. After having been in storage 2 months, a part of
the alfalfa ...