This report summarizes my experiences captured during my tenure as an intern at the
Kansas Department of Health and Environment (KDHE) in the Bureau of Oral Health (BOH). The BOH at the KDHE is committed to promoting and ...
This report summarizes the online and in-person field experiences during the period from June of 2022 until January of 2023. The author interacted with various mentors from the United States and Europe to learn about food ...
Background: College students have become more susceptible to increased risks of
chronic diseases due to high intakes of problematic nutrients, such as added sugar, salt, and saturated fat, which are detrimental to their ...
ISO 17025 is the quality standard for testing and calibration laboratories. Food safety and quality management are implemented by good laboratory testing of food for microorganisms such as Escherichia coli and Salmonella. ...
Extreme heat poses a significant threat to several aspects of human health through the
impact of physical, social, and environmental risk factors. Reducing the impact of extreme heat is crucial to promoting health for ...