Dawson, D.P.; Morrill, J.L.; Reddy, P.G.; Minocha, H.C.
(Kansas Agricultural Experiment Station, 2012-10-04)
Studies were conducted to evaluate two comrnercl.al soy products and one
experimental soy flour as protein sources in calf milk-replacers. Further tests were
conducted to produce an improved product. None of the products ...