Browsing Dairy Day, 1986 by Subject "Dairy"

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Browsing Dairy Day, 1986 by Subject "Dairy"

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  • Dunham, James R. (Kansas Agricultural Experiment Station, 2012-10-04)
    Recent developments in dairy cattle nutrition have resulted in the marketing of a calcium salt of isobutyric and mixed 5-carbon volatile fatty acids (IsoPlus®). The FDA approved product has been neutralized with calcium ...
  • Anderson, K.L.; Nagaraja, Tiruvoor G.; Morrill, J.L. (Kansas Agricultural Experiment Station, 2012-10-04)
    Accelerating the weaning age of calves appeared to increase their ruminal metabolic activity. This was indicated by the lower ruminal pH and increased, total volatile fatty acid concentration of calves weaned at 4 wk of ...
  • Dawson, D.P.; Morrill, J.L.; Reddy, P.G.; Minocha, H.C. (Kansas Agricultural Experiment Station, 2012-10-04)
    Studies were conducted to evaluate two comrnercl.al soy products and one experimental soy flour as protein sources in calf milk-replacers. Further tests were conducted to produce an improved product. None of the products ...
  • Heikes, K.A. (Kansas Agricultural Experiment Station, 2012-10-04)
    For maximal genetic progress in a dairy, proven AI sires should be selected to use on replacement heifers. To minimize problems at calving, these sires should be selected from bulls that are breed average or better for ...
  • Reddy, P.G.; Morrill, J.L.; Minocha, H.C.; Frey, R.A.; Stevenson, Jeffrey S. (Kansas Agricultural Experiment Station, 2012-10-04)
    Thirty-two Holstein heifer calves receiving conventional rations were supplemented with 0 (control), 125, 250, or 500 IU vitamin E/calf/day. The objective was to determine the optimum requirement based on their ...

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