Statistics

K-REx Repository

Statistics

Total Visits

Views
The relationship of certain physical and chemical factors to cooking and sensory evaluations of beef 1495

Total Visits Per Month

March 2019 April 2019 May 2019 June 2019 July 2019 August 2019 September 2019
The relationship of certain physical and chemical factors to cooking and sensory evaluations of beef 7 5 2 21 20 27 10

File Visits

Views
cattle64pg75.pdf 615

Top country views

Views
United States 986
China 74
France 55
United Kingdom 54
Germany 46
Russia 17
Netherlands 9
Israel 7
Portugal 7
Belarus 6

Top cities views

Views
Manhattan 605
Ashburn 85
Beijing 52
Sunnyvale 48
Southend 28
New York 23
Redmond 22
Washington 12
Moscow 8
Woodbridge 8

Search K-REx


Advanced Search

Browse

My Account

Statistics








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu