Statistics

K-REx Repository

Statistics

Total Visits

Views
The relationship of certain physical and chemical factors to cooking and sensory evaluations of beef 1433

Total Visits Per Month

December 2018 January 2019 February 2019 March 2019 April 2019 May 2019 June 2019
The relationship of certain physical and chemical factors to cooking and sensory evaluations of beef 1 3 2 7 5 2 16

File Visits

Views
cattle64pg75.pdf 615

Top country views

Views
United States 931
China 73
France 54
United Kingdom 53
Germany 46
Russia 16
Netherlands 9
Israel 7
Portugal 7
Belarus 6

Top cities views

Views
Manhattan 605
Beijing 52
Sunnyvale 48
Ashburn 31
Southend 28
New York 23
Redmond 22
Washington 12
Moscow 8
Woodbridge 8

Search K-REx


Advanced Search

Browse

My Account

Statistics








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu