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Dairy Day, 1988: Recent submissions

  • Jeon, I.J. (Kansas Agricultural Experiment Station, 2012-09-20)
    One of the common and important off-flavors in milk is hydrolytic rancidity or lipolyzed flavor. The rancidity results from hydrolytic cleavage of fatty acids from milk fat by the enzyme lipase and their release as free ...
  • Stevenson, Jeffrey S. (Kansas Agricultural Experiment Station, 2012-09-20)
    Attention to heat detection will decrease reproduction losses and costs associated with extended calving intervals and high culling rates. Errors in diagnosing heat (errors of commission) and missed heats (errors of ...
  • Dunham, James R. (Kansas Agricultural Experiment Station, 2012-09-20)
    The 1988 National Research Council's (NRC) Nutrient Requirements of Dairy Cattle have been revised. Adjustments have been made in the recommended requirements for net energy for lactation (NEL); crude protein (CP); calcium ...
  • Call, Edward P. (Kansas Agricultural Experiment Station, 2012-09-20)
    The analysis of dairy herds to evaluate the reported negative effect of production on reproduction failed to identify a real relationship. Higher-producing herds excel in all areas of reproductive performance, except ...
  • Kreikmeier, K.K.; Harmon, D.L.; Avery, T.B.; Brandt, Robert T., Jr. (Kansas Agricultural Experiment Station, 2012-09-20)
    Three Holstein steers (930 lb) were surgically fitted with abomasal and ileal cannulae, portal and mesenteric venous catheters, and an elevated carotid artery and used to study small intestinal starch digestion. Water, ...

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