Browsing Dairy Day, 1999 by Subject "Cheese"

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Browsing Dairy Day, 1999 by Subject "Cheese"

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  • Herald, T. J.; Schmidt, Karen A. (Kansas Agricultural Experiment Station and Cooperative Extension Service, 2011-08-02)
    The change in textural quality of cheese during frozen storage is of concern to the frozen food industry. Many food products such as frozen pizza and dinner entrees are stored at !0.5EF or below for extended periods ...

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