Evaluation of wheat middlings as a supplement for cattle consuming winter range forage

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dc.contributor.author Sunvold, G.D.
dc.contributor.author Cochran, R.C.
dc.contributor.author Vanzant, E.S.
dc.contributor.author Brandyberry, S.D.
dc.contributor.author Hightshoe, R.B.
dc.contributor.author DelCurto, T.
dc.date.accessioned 2010-11-02T21:44:32Z
dc.date.available 2010-11-02T21:44:32Z
dc.date.issued 2010-11-02
dc.identifier.uri http://hdl.handle.net/2097/6470
dc.description.abstract Intake of dormant, bluestem-range forage was increased by feeding steers supplements based on wheat middlings or soybean meal + sorghum grain, although the degree of influence on forage intake depended on type and level of supplementation. All supplements increased (P<.10) total diet digestibility. However, fiber digestibility tended to be slightly lower for steers receiving the high level of wheat middlings and the soybean meal + sorghum grain supplement. en_US
dc.publisher Kansas State University. Agricultural Experiment Station and Cooperative Extension Service en_US
dc.relation.isPartOf Cattlemen’s Day, 1989 en_US
dc.relation.isPartOf Kansas Agricultural Experiment Station contribution; no. 89-567-S en_US
dc.relation.isPartOf Report of progress (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service); 567 en_US
dc.subject Beef en_US
dc.subject Wheat middlings en_US
dc.subject Winter range forage en_US
dc.title Evaluation of wheat middlings as a supplement for cattle consuming winter range forage en_US
dc.type Conference paper en_US
dc.date.published 1989 en_US
dc.citation.epage 36 en_US
dc.citation.spage 35 en_US
dc.description.conference Cattlemen's Day, 1989, Kansas State University, Manhattan, KS, March, 1989 en_US


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