Browsing Dairy by Subject "Vitamin E"

K-REx Repository

Browsing Dairy by Subject "Vitamin E"

Sort by: Order: Results:

  • Reddy, P.G.; Morrill, J.L.; Minocha, H.C.; Frey, R.A. (Kansas Agricultural Experiment Station, 2012-10-04)
    Blood serum from Holstein calves supplemented with vitamin E at levels of 2800 mg orally or 1400 mg by injection at weekly intervals inhibited replication of Infectious Bovine Rhinotracheitis Virus in tissue cultures. ...
  • Reddy, P.G.; Morrill, J.L.; Minocha, H.C.; Morrill, M.B.; Galitzer, S.J.; Frey, R.A.; Dayton, A.D. (Kansas Agricultural Experiment Station, 2012-10-04)
    Forty-six Holstein heifer calves were used from birth to 3 rno to study the effect of supplemental vitamin E at 1400 or 2800 mg dl-a.-tocopherol acetate given orally at weekly intervals or 1400 mg dl-a-tocopherol by ...
  • Pruiett, S.D.; Morrill, J.L.; Blecha, Frank; Higgins, James J.; Anderson, N.V.; Reddy, P.G. (Kansas Agricultural Experiment Station, 2012-09-07)
    Calves were bottle-fed milk replacers at 10% of weekly adjusted body weight for 8 wk. Treatments were 1) no supplements (control), 2) .16 oz vitamin C, or 3) .16 oz vitamin C plus 125 IU/lb vitamin E. Lymphocytes and ...
  • Bradford, Barry J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-29)
    Reducing cull rates and improving fertility in early lactation has a dramatic effect on the profitability of many dairies. Continuing research on transition cow nutrition has led to the development of an array of nutritional ...
  • Reddy, P.G.; Morrill, J.L.; Minocha, H.C.; Frey, R.A.; Stevenson, Jeffrey S. (Kansas Agricultural Experiment Station, 2012-10-04)
    Thirty-two Holstein heifer calves receiving conventional rations were supplemented with 0 (control), 125, 250, or 500 IU vitamin E/calf/day. The objective was to determine the optimum requirement based on their ...

Search K-REx

Advanced Search


My Account

Center for the

Advancement of Digital


118 Hale Library

Manhattan KS 66506

(785) 532-7444