Browsing Dairy by Subject "Milk quality"

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Browsing Dairy by Subject "Milk quality"

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  • Dunham, James R. (Kansas Agricultural Experiment Station, 2012-09-07)
    A computer program was developed for analyzing DHI records to evaluate potential losses from 1) reproduction, 2) nutrition, 3) milk quality, and 4) genetics. Production-tested Kansas Holstein herds were grouped according ...
  • Smith, John F., 1962-; Brouk, Michael J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-01)
    Mastitis is the most costly health concern in the dairy industry today. Annual losses have been estimated at $180 to 185 per cow. Based on this figure, annual losses for Kansas producers may exceed $15 million. Nationally, ...
  • Roberts, H. A. (Kansas Agricultural Experiment Station, 2011-08-02)
    Flavor control in market milk begins on the farm and continues through the processing plant and into the home of the consumer. Flavor control is directly or indirectly related to the health of the cow, the feeding of ...

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