Browsing Dairy by Subject "Milk flavor"

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Browsing Dairy by Subject "Milk flavor"

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  • Roberts, H.A. (Kansas Agricultural Experiment Station, 2012-10-04)
    Milk consumption is influenced by the quality and flavor of the milk a person drinks. Today the consumer evaluates milk solely on its taste and keeping quality. Since the flavor of milk cannot be improved after it leaves ...
  • Julstron, L.F.; Schmidt, Karen A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-29)
    Packaged, reduced-fat milk was subjected to a 20 min/day temperature cycle during a 7-day refrigeration period to determine the ef-fect on milk quality. Temperature cycling did not affect the compositional or microbial ...
  • Roberts, H. A. (Kansas Agricultural Experiment Station, 2011-08-02)
    Flavor control in market milk begins on the farm and continues through the processing plant and into the home of the consumer. Flavor control is directly or indirectly related to the health of the cow, the feeding of ...
  • Francis, L.L.; Kong, S.H.; Chambers, Delores H.; Jeon, I.J.; Simmons, S.R.; Schmidt, Karen A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-01)
    Many people seem to prefer to drink milk when it is cold. Research describing flavor and aftertaste of milk, and then correlating these traits with their chemical composition, has not previously been done. The ...

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