Browsing Dairy by Subject "Milk"

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Browsing Dairy by Subject "Milk"

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  • Ikins, W.G. (Kansas Agricultural Experiment Station, 2012-10-04)
    Aflatoxins are toxic compounds that are produced by certain strains of molds, namely, Aspergillus flavus and Aspergillus parasiticus. These molds may invade stressed crops in the field or proliferate in improperly stored ...
  • Banala, S.; Brouk, Michael J.; Simmons, S.R.; Schmidt, Karen A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-01)
    Various percentages (1.2% to 13%) of β- cyclodextrin (β–CD) were added to water or pasteurized whole milk to study β-CD crystallization patterns. Influential factors such as crystallization time (4 to 12 h), ...
  • Call, Edward P.; Stevenson, Jeffrey S. (Kansas Agricultural Experiment Station, 2012-09-20)
    Cow-side milk progesterone tests are effective in determining the presence of an active corpus luteum (CL) on the ovary. The test is best used as an adjunct to the Preventive Herd Health Program (PHHP) as a means of ...
  • VanBaale, M. J.; Scheffel, Michael V.; Titgemeyer, Evan C.; Lindquist, R.U.; Shirley, John E. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-01)
    Twenty-four multiparous Holstein cows were used in six 4×4 Latin squares with 28- day periods to determine inclusion rates for wet corn gluten feed (WCGF) in diets for lactating dairy cows. Cows were housed in a tie-stall ...
  • Bradford, Barry J.; Titgemeyer, Evan C. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-11-23)
    Milk fat depression remains a problem on dairy farms, and in recent years, incorporation of distillers grains (typically with solubles added and often dried) has contributed to this problem on some farms. In this study, ...
  • Smith, John F., 1962- (Kansas Agricultural Experiment Station, 2012-09-20)
    Dry cows do not require the intensive daily management of cows in early lactation, but the handling of mastitis treatments, feeding regimen, and grouping are of utmost importance in determining how the cows will perform ...
  • Roberts, H.A. (Kansas Agricultural Experiment Station, 2012-09-20)
    Milk with high solids-not-fat is valuable to the consumer for its flavor and nutritional value and to the manufacturer of milk products, especially relating to cheese yield. Solids-not-fat consists of all solids in milk ...
  • Scheffel, Michael V.; Shirley, John E. (Kansas Agricultural Experiment Station, 2011-05-06)
    Twenty-four Holstein cows were used to study the effect of dietary fat on milk production and metabolic traits. Whole cottonseed and tallow were used as fat sources and substituted into the control diet on an ...
  • Shirley, John E. (Kansas Agricultural Experiment Station, 2012-09-20)
    Progress in the dairy industry over the past 30 yr can be defined as a movement toward fewer farms, more cows per farm, fewer total cows, more milk per cow, a gradual decline in total annual milk production from 1950 ...
  • Stevenson, Jeffrey S. (Kansas Agricultural Experiment Station, 2012-09-20)
    The economic climate in the dairy industry requires producers to operate efficiently to remain competitive. Attention to details and understanding of reproduction, metabolism, digestive functions, milk secretion, and all ...
  • Francis, L.L.; Lee, J.; Chambers, Delores H.; Jeon, I.J.; Simmons, S.R.; Schmidt, Karen A. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-01)
    Various chemical compounds contribute to the naturally pleasant flavor of milk. Over time, however, and with unwanted chemical reactions, loss of flavor is inevitable. This study was conducted to identify and quantify ...

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