Browsing Dairy by Subject "Microbial Quality"

K-REx Repository

Browsing Dairy by Subject "Microbial Quality"

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  • Kim, J.H.; Jeon, I.J; Forbes, M.S.; Schmidt, Karen A. (Kansas Agricultural Experiment Station, 2011-05-06)
    Ten samples of vanilla frozen yogurt were purchased in Kansas and compared to a highprotein, KSU formulation. The KSU formulation had similar solids, fat, and sugar contents as the commercial samples. All commercial ...

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