Browsing Dairy by Subject "Bacteria"

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Browsing Dairy by Subject "Bacteria"

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  • Kim, J.H.; Jeon, I.J; Forbes, M.S.; Schmidt, Karen A. (Kansas Agricultural Experiment Station, 2011-05-06)
    Ten samples of vanilla frozen yogurt were purchased in Kansas and compared to a highprotein, KSU formulation. The KSU formulation had similar solids, fat, and sugar contents as the commercial samples. All commercial ...
  • Smith, John F., 1962-; Brouk, Michael J. (Kansas State University. Agricultural Experiment Station and Cooperative Extension Service, 2010-12-01)
    Mastitis is the most costly health concern in the dairy industry today. Annual losses have been estimated at $180 to 185 per cow. Based on this figure, annual losses for Kansas producers may exceed $15 million. Nationally, ...

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