Browsing Food, Nutrition, Dietetics and Health Faculty Research and Publications by Subject "Pet"

K-REx Repository

Browsing Food, Nutrition, Dietetics and Health Faculty Research and Publications by Subject "Pet"

Sort by: Order: Results:

  • Koppel, Kadri (2014-10-14)
    Pet food palatability depends on first and foremost on the pet and is related to the pet food sensory properties such as aroma, texture, and flavor. Sensory analysis of pet foods may be conducted by humans via descriptive ...

Search K-REx


Advanced Search

Browse

My Account








Center for the

Advancement of Digital

Scholarship

118 Hale Library

Manhattan KS 66506


(785) 532-7444

cads@k-state.edu