Al-Tamimi, Enas K.; Seib, Paul A.; Snyder, Brian S.; Haub, Mark D.
(2009-09-25)
Objective: The objective was to compare the postprandial glycemic and insulinemic responses to nutrition bars containing either cross-linked RS type 4 (RS4XL) or standard wheat starch in normoglycemic adults (n=13; age= ...