Browsing Food, Nutrition, Dietetics and Health Faculty Research and Publications by Author "Griffin, Jason"

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Browsing Food, Nutrition, Dietetics and Health Faculty Research and Publications by Author "Griffin, Jason"

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  • Xu, Jianteng; Su, Xiaoyu; Lim, Soyoung; Griffin, Jason; Carey, Edward E.; Katz, Benjamin; Tomich, John; Smith, J. Scott; Wang, Weiqun
    Purple-fleshed sweet potato P40 has been shown to prevent colorectal cancer in a murine model. This study is to identify anthocyanins by using HPLC/MS–MS and assess the stability during various cooking conditions. P40 ...
  • Lim, Soyoung; Xu, Jianteng; Kim, Jaeyong; Chen, Tzu-Yu; Su, Xiaoyu; Standard, Joseph; Carey, Edward E.; Griffin, Jason; Herndon, Betty; Katz, Benjamin B.; Tomich, John M.; Wang, Weiqun (2014-03-10)
    Scope: Anthocyanins, the natural pigments in plant foods, have been associated with cancer prevention. However, the content of anthocyanins in staple foods is typically low and the mechanisms by which they exert anti-cancer ...

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